Without my meat fork with half a grip and my three times burned palette from the gas cooker, I would immediately stop cooking!
Apprenticeship with Karl Ernst Eschlböck in Plomberg at Lake Mondsee
1989 World Cooking Championship in Norway, brought the World Cooking Championship title to Austria for the first time
Innovative, creative, traditional cuisine at Hauben level
Host at Restaurant 1er Beisl in Lexenhof
Jeden Montag verwöhnen wir Sie mit einem Überraschungsmenü
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