Restaurant Hotel Lexenhof

Restaurant 1er Beisl

1er Beisl at Lexenhof

Innovative, creative and traditional

1er Beisl at Lexenhof
Step into our world of enjoyment! In our restaurant, you will not only find pleasant hours, but also a diverse fusion of Austrian and international cuisine. Our sunny terrace offers the perfect setting to be pampered by attentive staff. Experience the art of our patron Hans Lugstein, who masterfully crafts his craft with passion. The exclusive wine selection rounds off your culinary experience.
15:00 - 00:00
MO - FR
17:00 - 22:00

We offer the possibility for larger groups to make special appointments.

Restaurant Logo
Haube Gault Millau Haube Gault Millau

2 Hauben Gault Millau

1er Beisl im Lexenhof Bewertung auf Falstaff

Without my meat fork with half a grip and my three times burned palette from the gas cooker, I would immediately stop cooking!

Hans Lugstein Haubenkoch Restaurant 1erBeisl in Nussdorf at Lake Attersee
Hans Lugstein

Profile

Hans Lugstein

Education

Apprenticeship with Karl Ernst Eschlböck in Plomberg at Lake Mondsee

Key Milestones

1989 World Cooking Championship in Norway, brought the World Cooking Championship title to Austria for the first time

Cooking Style

Innovative, creative, traditional cuisine at Hauben level

Host at

Host at Restaurant 1er Beisl in Lexenhof

  • Restaurant Essen
  • Restaurant Essen
  • Restaurant Essen
  • Restaurant Essen

    Hans Lugstein in Interview

    Menu Surprise

    Jeden Montag verwöhnen wir Sie mit einem Überraschungsmenü

    Table Reservation +43 7666 800 00

    3 Gang

    Menü

    Vorspeise

    Hauptgang

    Dessert oder Käse

    exkl. Gedeck

    5 Gang

    Menü

    Vorspeise

    Vorspeise

    Zwischengang

    Hauptgang

    Dessert oder Käse

    exkl. Gedeck

    Restaurant Hans Lugstein mit Sabine

    The Hosts

    Hans & Sabine Lugstein

    Restaurant Stube
    Gault Millau
    Falstaff
    Fischrestaurant
    Kulinarium
    AMA Genuss Region Gastronomie